Harissa paste is a traditional Tunisian blend of dried chili peppers and spices. Harissa is made with dried chili peppers rather than fresh as their flavour is more complex then fresh peppers. To make Harissa paste combine the following ingredients and blend in a mortar and pestle until a thick paste is formed.
Ingredients:
3 1/3 tbsp dried chili flakes, soaked in the same amount of hot water until soft
1 2/3 tbsp garlic
1 2/3 tbsp paprika
2 tsp caraway seed
2 tsp coriander seed
1 tsp ground toasted cumin seed
1 tsp salt
6 mint leaves finely chopped
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