Potato Salad with Mustard

Ingredients for 4 servings:

1 1/2 pounds red potatoes

4 hard boiled eggs, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne

1/4 cup chopped celery

1/8 cup chopped onions

1/2 cup mayonnaise

2 generous tablespoons mustard (Creole mustard preferred)

1. Boil the red potatoes until they are tender.

2. Drain and cool the potatoes until you can peel and cut them into 3/4 inch cubes.

3. In a large bowl blend the potatoes, chopped eggs, salt, black pepper, cayenne, celery, and onions.

4. In a small bowl mix the mayonnaise and mustard together until they are totally combined.

5. Add the mayonnaise / mustard mix to the potato salad and blend. The potato salad will become the same yellow as the mustard.

6. Serve immediately for a warm potato salad or refrigerate over night and serve cold.