Banana Pecan Muffins

Ingredients:

2 cups (about 3 large) well mashed over ripe bananas

1 cup sugar

2 eggs

1 1/2 sticks unsalted butter, melted and cooled

2 cups all purpose flour

2 teaspoons of baking soda

3 tablespoons of buttermilk

1 cup of coarsely chopped pecans

1. In a large bowl combine the bananas, sugar, and eggs with a spoon until well blended.

2. Gradually add the butter and mix well.

3. Add the flour and and baking soda and stir until well mixed and creamy.

4. Stir in the buttermilk and then fold in the pecans.

5. Spoon the batter into 12 muffin cups and bake at 300F for about 60 minutes until a golden dark brown.

6. Remove from the oven and let sit for 5 minutes.

7. Cool on a wire rack before serving.